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氨基酸和脂肪酸组成模式最重要的鱼类的沙特阿拉伯

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这项工作的目的是探讨氨基酸模式和脂肪酸成分在沙特阿拉伯最常见的食用鱼。本研究只是一个试验,以鼓励沙特居民增加消费的鱼和鱼产品。为了实现这一目标,精灵新鲜鱼类被随机从中央鱼市场,收集El-Kaakia,麦加,沙特阿拉伯,斩首,去内脏、切成片,剁碎。氨基酸和脂肪酸组成测定。必需氨基酸的监管,主要氨基酸赖氨酸(4.47 - 6.28%),亮氨酸(4.14 - 5.80%),缬氨酸(3.23 - 4.37%)。便士比在印度石油沙丁鱼范围从1.18到1.84在鲻鱼。总饱和脂肪酸的比例范围从34.19±1.70%的金线鳍鲷在鲻鱼54.67±3.61%。油酸(C18:1)被确认为主要monoenoic脂肪酸在所有研究鱼肉样品。总多不饱和脂肪酸的研究鱼肉样品范围从20.48±1.53%至43.19±0.17% sabaki罗非鱼和金线鳍鲷,分别。在ω-3系列,C22:6二十二碳六烯酸(DHA)是最常见的脂肪酸在所有研究鱼类样本。 Golden thread fin bream had the highest value of biological value (1.7), followed by job fish which recorded 1.41. Finally, these studied fish species were considered vital sources of essential amino acids and polyunsaturated fatty acids especially DHA, ω-3 fatty acid. So it is necessary to change the nutritive pattern of Saudis and residents to encourage them to increase their fish consumption.

ElShehawy SM, El-Fatah Gab-Alla AA, Mutwally嗯

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